Mango Salsa

This mango salsa is one of my all time favorite recipes! It is a quick and easy way to elevate a dish and goes great with so many recipes. I use this salsa on tacos, on top of proteins and even eat it straight out of the bowl with some chips! 

Serves 2 to 3 

Ingredients: 

2 Mangos or TJ’s Sliced Mango (about 1 ½ cups of diced Mango)

Juice of 1 Lime

½ Red Onion 

Handful of Cilantro 

1 tsp of Cayenne Pepper (or Red Pepper Flakes)

1 tbsp of Coconut Sugar 

1 tbsp of Olive Oil

1. Dice the mangos, red onion, and cilantro. Combine all ingredients in a medium sized bowl and let sit in the refrigerator until ready to serve! Super simple and delicious! 

Tip: I like to use coconut sugar to sweeten the salsa a little but you could omit it or swap it out for agave or honey. The cayenne helps to balance the sweetness with a little kick.