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Sautéed Okra

  • Writer: T Brogan
    T Brogan
  • Feb 19, 2020
  • 1 min read

Updated: Apr 11, 2020

I love Okra, but it can be tricky to find. I grabbed some from Union Market in DC last weekend but you can also find them at Safeway! I adapted this dish from one of my favorite restaurants in DC, Doi Moi. This is super easy and a must try!




Serves 2-3


Ingredients:

1 pack of Okra (about 10-12 pieces of Okra)

½ White Onion

Red Pepper Flakes

1 tbsp. Butter


1. Wash okra and chop into small pieces. Dice onion.


2. Heat butter over medium to high heat in a medium sized pan. Once the butter is melted add okra and onion.


3. Sauté for 10-15 minutes until okra starts to become crisp and golden.


4. Add red pepper flakes and serve!

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